Sushi Sagara

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Sushi Sagara
鮨相良

Sagara

Sushi, charcoal and tea

Dinner Tuesday–Sunday from 5:30 pm, in the dining room and at the ten-seat counter.

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Sushi Sagara, 88 Kenmare Street, New York

Tuesday–Sunday · From 5:30 pm

orange flower with black background

Edomae sushi, and the kitchen around it

Chef Ryohei Sagara cooks from the morning’s market: nigiri at a ten-seat counter, fish and wagyu over charcoal in the dining room, and Japanese teas to go with them.

Tuesday–Sunday · From 5:30 pm

Discover Our Story

Signature

Edo-period woodblock print of a sea bass and a red fish beside a poem in Japanese calligraphy

dishes

From the counter, the grill and the dining room.

Signature

Edo-period woodblock print of a sea bass and a red fish beside a poem in Japanese calligraphy

dishes

From the counter, the grill and the dining room.

Chopsticks picking up a piece of marinated tuna nigiri from a dark stoneware plate

Akami Zuke

Sushi and Sashimi

$10

Chopsticks picking up a piece of marinated tuna nigiri from a dark stoneware plate

Akami Zuke

Sushi and Sashimi

$10

A plate of tuna, yellowtail and white fish sashimi with wasabi

Sashimi Moriawase

Sushi and Sashimi

$68

A plate of tuna, yellowtail and white fish sashimi with wasabi

Sashimi Moriawase

Sushi and Sashimi

$68

Grilled chicken skewers on a plate in warm light

Chicken Tsukune

Robata

$18

Grilled chicken skewers on a plate in warm light

Chicken Tsukune

Robata

$18

Sliced seared wagyu on a dark stone

A5 Miyazaki Wagyu

Robata

$84

Sliced seared wagyu on a dark stone

A5 Miyazaki Wagyu

Robata

$84

A lacquered bowl of miso soup with tofu, wakame and spring onion, its lid resting against the rim

Miso Soup

Hot

$14

A lacquered bowl of miso soup with tofu, wakame and spring onion, its lid resting against the rim

Miso Soup

Hot

$14

Chopsticks picking up a piece of marinated tuna nigiri from a dark stoneware plate

Akami Zuke

Sushi and Sashimi

$10

A plate of tuna, yellowtail and white fish sashimi with wasabi

Sashimi Moriawase

Sushi and Sashimi

$68

Grilled chicken skewers on a plate in warm light

Chicken Tsukune

Robata

$18

Sliced seared wagyu on a dark stone

A5 Miyazaki Wagyu

Robata

$84

A lacquered bowl of miso soup with tofu, wakame and spring onion, its lid resting against the rim

Miso Soup

Hot

$14

Explore Full Menu

Morning to midnight

One kitchen, every room

How the fish, the stock, the fire and the tea are handled before they reach a table.

Morning to midnight

One kitchen, every room

How the fish, the stock, the fire and the tea are handled before they reach a table.

A whole tuna laid out at a fish market

Source

Shiireru

Fish from Toyosu three times a week and from local boats, wagyu from one ranch in Miyazaki, rice from Niigata.

A whole tuna laid out at a fish market

Source

Shiireru

Fish from Toyosu three times a week and from local boats, wagyu from one ranch in Miyazaki, rice from Niigata.

Cubes of tofu in a steaming pot of clear broth

Draw

Hiku

Dashi drawn each morning from kombu and shaved katsuobushi, strained without pressing, for every soup and simmered dish.

Cubes of tofu in a steaming pot of clear broth

Draw

Hiku

Dashi drawn each morning from kombu and shaved katsuobushi, strained without pressing, for every soup and simmered dish.

A block of tuna resting on a wooden board

Age

Nekaseru

Fish rests in the cold before it is cut or grilled: tuna for up to two weeks, smaller fish for a few days.

A block of tuna resting on a wooden board

Age

Nekaseru

Fish rests in the cold before it is cut or grilled: tuna for up to two weeks, smaller fish for a few days.

Four fish grilling over glowing charcoal

Grill

Yaku

Fish, wagyu and vegetables over binchotan, an oak charcoal that burns hot and steady with almost no smoke.

Four fish grilling over glowing charcoal

Grill

Yaku

Fish, wagyu and vegetables over binchotan, an oak charcoal that burns hot and steady with almost no smoke.

Hot water poured into a white tea cup on a dark wooden counter

Brew

Ireru

Sencha, gyokuro and hojicha brewed to order, each leaf at the water temperature that suits it.

Hot water poured into a white tea cup on a dark wooden counter

Brew

Ireru

Sencha, gyokuro and hojicha brewed to order, each leaf at the water temperature that suits it.

Explore Our Craft

The experience

Your evening, at your pace

Follow the chef’s selection at the counter, or choose your favourites in the dining room. Two ways to savour Sushi Sagara.

Explore the Experience

The chef's hands slicing a block of tuna on the cutting board

The counter

Ten seats. A close view of the craft. Each piece prepared and served just for you.

The chef's hands slicing a block of tuna on the cutting board

The counter

Ten seats. A close view of the craft. Each piece prepared and served just for you.

a man standing in a kitchen next to a sink

The kitchen

Fish, wagyu and vegetables grilled over binchotan, the white oak charcoal that burns hot and clean.

a man standing in a kitchen next to a sink

The kitchen

Fish, wagyu and vegetables grilled over binchotan, the white oak charcoal that burns hot and clean.

a person holding a chopstick over a plate of food

The dining room

Forty-eight seats, soft lighting and the full menu. Allow around two hours for dinner.

a person holding a chopstick over a plate of food

The dining room

Forty-eight seats, soft lighting and the full menu. Allow around two hours for dinner.

tables and chairs inside building

FROM 5:30 PM

AN EVENING TO SAVOUR

tables and chairs inside building

A TABLE AWAITS

Soft light. A welcoming table. An evening to savour.

Tuesday–Sunday · From 5:30 pm

tables and chairs inside building

FROM 5:30 PM

AN EVENING TO SAVOUR

tables and chairs inside building

A TABLE AWAITS

Soft light. A welcoming table. An evening to savour.

Tuesday–Sunday · From 5:30 pm

What

People enjoying a variety of dishes at a round table

guests say

4.9 on Google from 320 reviews.

What

People enjoying a variety of dishes at a round table

guests say

4.9 on Google from 320 reviews.

The best two and a half hours we spent in New York this year.

Daniel R., a guest

Daniel R.

Google review, October

Daniel R.

Google review

The best two and a half hours we spent in New York this year.

Marcus T., a guest

Marcus T.

Resy review

The black cod alone is worth the trip downtown.

James L.

Google review

Small, quiet and very precise. Book the 8:30.

Omar K.

Resy review

The chef remembered from our last visit that my brother doesn't eat uni.

Ben H.

Google review

Worth every one of the thirty days we waited for two seats.

Samir A., a guest

Samir A.

Google review

We booked the Hinoki Room for my father's sixtieth. He still talks about the wagyu.

Read Guest Reviews

Shows the photo of each Card - Way row in this section

Private dining

and events

Occasions

Elegant dining tables set in a cozy restaurant interior

worth gathering for

Private dinners, celebrations and events, thoughtfully planned around you.

A tatami room opening onto a garden

14

guests seated

Private dining

The Hinoki Room for your party, with a set menu planned with the chef and tea to match.

Enquire

A tatami room opening onto a garden

14

guests seated

Private dining

The Hinoki Room for your party, with a set menu planned with the chef and tea to match.

Enquire

The chef holding out a wooden box of sea urchin

40

guests

Catering

A menu prepared in your home or office, with a team arranged for your event.

Enquire

The chef holding out a wooden box of sea urchin

40

guests

Catering

A menu prepared in your home or office, with a team arranged for your event.

Enquire

Two chefs working side by side behind a sushi counter

4

a year

Special events

Guest chefs, seasonal dinners and tastings. Tickets go on sale a month ahead.

Enquire

Two chefs working side by side behind a sushi counter

4

a year

Special events

Guest chefs, seasonal dinners and tastings. Tickets go on sale a month ahead.

Enquire

Plan Your Event

Two restaurants

Find us

Nolita in Manhattan and Park Slope in Brooklyn. Each keeps its own hours.

Two restaurants

Find us

Nolita in Manhattan and Park Slope in Brooklyn. Each keeps its own hours.

Street map of Nolita: the walk from Spring Street station to 88 Kenmare Street

Getting here

6 train to Spring Street, four minutes

Access

Step-free; the counter is one floor down

Call

(212) 555-0136

Email

kenmare@sushisagara.com

Get directions

Book a Table

Street map of Nolita: the walk from Spring Street station to 88 Kenmare Street

Hours

Tuesday–Sunday · 5:30–10:30 pm

Getting here

6 train to Spring Street, four minutes

Access

Step-free; the counter is one floor down

Call

(212) 555-0136

Email

kenmare@sushisagara.com

Get directions

Book a Table

Street map of Park Slope: the walk from Seventh Avenue station to 210 Seventh Avenue

Getting here

F and G to Seventh Avenue, three minutes

Access

Step-free from the street

Call

(718) 555-0172

Email

parkslope@sushisagara.com

Get directions

Book a Table

Street map of Park Slope: the walk from Seventh Avenue station to 210 Seventh Avenue

Hours

Wednesday–Sunday · 5:30–10 pm

Getting here

F and G to Seventh Avenue, three minutes

Access

Step-free from the street

Call

(718) 555-0172

Email

parkslope@sushisagara.com

Get directions

Book a Table

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