Private dining
A private room for fourteen, or the whole restaurant, with a menu planned with the chef.
Private dining
A private room for fourteen, or the whole restaurant, with a menu planned with the chef.
Private dining
A private room for fourteen, or the whole restaurant, with a menu planned with the chef.
What we host
Occasions
Tell us what you’re celebrating and we’ll suggest the room, the menu and how far ahead to book.
What we host
Occasions
Tell us what you’re celebrating and we’ll suggest the room, the menu and how far ahead to book.
Weddings & Parties
8 to 70 guests
Hinoki Room or whole restaurant
Rehearsal and welcome dinners in the Hinoki Room, and small receptions with the whole restaurant to yourselves.
Sakurayu, the salted cherry-blossom tea poured at Japanese weddings
A salt-crusted sea bream that the two of you open
Menus and place cards printed with both your names
Red and white manju for every guest to take home
Guests
8 to 70 guests
Where
Hinoki Room or whole restaurant
Book
Three to six months ahead
Weddings & Parties
8 to 70 guests
Rehearsal and welcome dinners in the Hinoki Room, and small receptions with the whole restaurant to yourselves.
Sakurayu, the salted cherry-blossom tea poured at Japanese weddings
A salt-crusted sea bream that the two of you open
Menus and place cards printed with both your names
Red and white manju for every guest to take home
Guests
8 to 70 guests
Where
Hinoki Room or whole restaurant
Book
Three to six months ahead
Weddings & Parties
Rehearsal and welcome dinners in the Hinoki Room, and small receptions with the whole restaurant to yourselves.
Sakurayu, the salted cherry-blossom tea poured at Japanese weddings
A salt-crusted sea bream that the two of you open
Menus and place cards printed with both your names
Red and white manju for every guest to take home
Guests
8 to 70 guests
Where
Hinoki Room or whole restaurant
Book
Three to six months ahead
Company and client dinners
4 to 70 guests
Hinoki Room or whole restaurant
Client dinners behind a closed door, and the year-end or New Year dinner for the whole team.
A tea pairing, poured course by course
A fixed start and finish, so guests can plan
Menus printed with your company’s name
One invoice to your company
Guests
4 to 70 guests
Where
Hinoki Room or whole restaurant
Book
Two weeks ahead; December by October
Company and client dinners
4 to 70 guests
Client dinners behind a closed door, and the year-end or New Year dinner for the whole team.
A tea pairing, poured course by course
A fixed start and finish, so guests can plan
Menus printed with your company’s name
One invoice to your company
Guests
4 to 70 guests
Where
Hinoki Room or whole restaurant
Book
Two weeks ahead; December by October
Company and client dinners
Client dinners behind a closed door, and the year-end or New Year dinner for the whole team.
A tea pairing, poured course by course
A fixed start and finish, so guests can plan
Menus printed with your company’s name
One invoice to your company
Guests
4 to 70 guests
Where
Hinoki Room or whole restaurant
Book
Two weeks ahead; December by October
Families meeting
4 to 14 guests
The Hinoki Room
Two families meeting for the first time, an engagement, a graduation: a table, not a party.
Sakurayu to begin, the tea of new beginnings
Sekihan, the red rice of good news, among the courses
Seats set out by family, if you’d like
Two printed photos of the table, one for each family
Guests
4 to 14 guests
Where
The Hinoki Room
Book
Three to four weeks ahead
Families meeting
4 to 14 guests
Two families meeting for the first time, an engagement, a graduation: a table, not a party.
Sakurayu to begin, the tea of new beginnings
Sekihan, the red rice of good news, among the courses
Seats set out by family, if you’d like
Two printed photos of the table, one for each family
Guests
4 to 14 guests
Where
The Hinoki Room
Book
Three to four weeks ahead
Families meeting
Two families meeting for the first time, an engagement, a graduation: a table, not a party.
Sakurayu to begin, the tea of new beginnings
Sekihan, the red rice of good news, among the courses
Seats set out by family, if you’d like
Two printed photos of the table, one for each family
Guests
4 to 14 guests
Where
The Hinoki Room
Book
Three to four weeks ahead
At your place
8 to 150 guests
Your home, office or venue
The chef and a team come to you: a seated dinner for up to 30, or a standing reception with hand-roll and sashimi stations for up to 150.
The chef and a host for a dinner, a full team for a reception
Hand-roll and sashimi stations, and a whole fish carved for the room
Plates, boards and everything to cook, brought and taken away
Set-up before and clear-down after
Guests
8 to 150 guests
Where
Your home, office or venue
Book
Three weeks ahead; six for over 50 guests
At your place
8 to 150 guests
The chef and a team come to you: a seated dinner for up to 30, or a standing reception with hand-roll and sashimi stations for up to 150.
The chef and a host for a dinner, a full team for a reception
Hand-roll and sashimi stations, and a whole fish carved for the room
Plates, boards and everything to cook, brought and taken away
Set-up before and clear-down after
Guests
8 to 150 guests
Where
Your home, office or venue
Book
Three weeks ahead; six for over 50 guests
At your place
The chef and a team come to you: a seated dinner for up to 30, or a standing reception with hand-roll and sashimi stations for up to 150.
The chef and a host for a dinner, a full team for a reception
Hand-roll and sashimi stations, and a whole fish carved for the room
Plates, boards and everything to cook, brought and taken away
Set-up before and clear-down after
Guests
8 to 150 guests
Where
Your home, office or venue
Book
Three weeks ahead; six for over 50 guests
Three ways to host
Spaces
How many each one seats and how far ahead to book. Tell us your date and we’ll send a quote.
Three ways to host
Spaces
How many each one seats and how far ahead to book. Tell us your date and we’ll send a quote.
檜の間
The Hinoki Room
One hinoki table for the party, and a set menu planned with the chef.
14
guests
Two weeks ahead
Upstairs, Kenmare Street
檜の間
The Hinoki Room
One hinoki table for the party, and a set menu planned with the chef.
14
guests
Two weeks ahead
Upstairs, Kenmare Street
貸切
The whole restaurant
The dining room, counter and tea bar for one evening.
70
guests
Four weeks ahead
Every room, Kenmare Street
貸切
The whole restaurant
The dining room, counter and tea bar for one evening.
70
guests
Four weeks ahead
Every room, Kenmare Street
出張
At your place
A seated dinner at home for up to 30, or a reception at your office or venue for up to 150.
150
guests
Three weeks ahead
Your home, office or venue
出張
At your place
A seated dinner at home for up to 30, or a reception at your office or venue for up to 150.
150
guests
Three weeks ahead
Your home, office or venue
Planned with the chef
Menus for groups
A starting point for your evening. We’ll confirm the menu and pricing in your proposal.
Planned with the chef
Menus for groups
A starting point for your evening. We’ll confirm the menu and pricing in your proposal.
Seasonal menu
$150
Seven courses for the table, planned with the chef.
Seasonal menu
$150
Seven courses for the table, planned with the chef.
Seasonal menu and tea
$195
With a five-cup tea pairing.
Seasonal menu and tea
$195
With a five-cup tea pairing.
Chef’s reserve
On request
Wagyu, otoro and rarer fish, planned two weeks ahead.
Chef’s reserve
On request
Wagyu, otoro and rarer fish, planned two weeks ahead.
In pictures
Past private evenings
Birthdays, client dinners and family evenings we have hosted.
In pictures
Past private evenings
Birthdays, client dinners and family evenings we have hosted.
Before you book
Questions
Anything else, put it in your enquiry. We answer within two working days.
Before you book
Questions
Anything else, put it in your enquiry. We answer within two working days.
Is there a minimum spend?
From $2,000 on weekday evenings and $3,500 at weekends. Ask us for a quote for your date.
How far ahead should we book?
Two weeks for the Hinoki Room, three for events at your place.
Can we bring a cake?
Yes. We plate it and serve it with tea.
Can the menu avoid shellfish?
Yes, with notice when you book.