The experience

The counter, the grill and the dining room, in pictures.

The counter, the grill and the dining room, in pictures.

The counter, the grill and the dining room, in pictures.

Three ways in

Where you’ll sit

One kitchen cooks for every room. What changes is the pace.

Three ways in

One kitchen cooks for every room. What changes is the pace.

Seats

10, facing the chef

Hours

Seatings at 5:30 and 8:30, Tuesday to Saturday

Omakase, $295 a guest

Booking

Prepaid, opens 30 days ahead at noon

Book the counter

Seats

48 at tables

Hours

5:30 to 10:30, Tuesday to Sunday

A la carte, or nine courses for $185

Booking

Opens 30 days ahead at 10 am

Book a table

Seats

12, by the door

Hours

5:00 to midnight, Tuesday to Sunday

Small plates and Japanese teas

Booking

None, walk in

Getting here

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table