Events

Guest chefs, tea dinners and seasonal nights in the dining room.

Events

Guest chefs, tea dinners and seasonal nights in the dining room.

Events

Guest chefs, tea dinners and seasonal nights in the dining room.

Book ahead

Coming up

Each evening has its own menu, seatings and price per guest.

Book ahead

Coming up

Each evening has its own menu, seatings and price per guest.

Nov 14, 2026

Two chefs in white caps preparing fish at a counter lined with trays of sliced fish

Guest Chef From Osaka

Two nights with a guest chef from Osaka, cooking beside Ryohei from one shared menu.

Seatings

5:30 pm and 8:30 pm

Price

$450 a guest

Seats

10 per seating

Nov 14, 2026

Two chefs in white caps preparing fish at a counter lined with trays of sliced fish

Guest Chef From Osaka

Two nights with a guest chef from Osaka, cooking beside Ryohei from one shared menu.

Seatings

5:30 pm and 8:30 pm

Price

$450 a guest

Seats

10 per seating

Nov 14, 2026

Two chefs in white caps preparing fish at a counter lined with trays of sliced fish

Guest Chef From Osaka

Two nights with a guest chef from Osaka, cooking beside Ryohei from one shared menu.

Seatings

5:30 pm and 8:30 pm

Price

$450 a guest

Seats

10 per seating

Dec 5, 2026

Tea poured from a glass teapot into a white cup

Uji Tea Dinner

Three tea growers from Uji, their teas brewed beside a menu built around them.

Seatings

One seating at 7 pm

Price

$240 a guest

Seats

48 seats

Dec 5, 2026

Tea poured from a glass teapot into a white cup

Uji Tea Dinner

Three tea growers from Uji, their teas brewed beside a menu built around them.

Seatings

One seating at 7 pm

Price

$240 a guest

Seats

48 seats

Dec 5, 2026

Tea poured from a glass teapot into a white cup

Uji Tea Dinner

Three tea growers from Uji, their teas brewed beside a menu built around them.

Seatings

One seating at 7 pm

Price

$240 a guest

Seats

48 seats

Jan 9, 2027

A chef’s hands slicing a block of red tuna on a wooden board

First Tuna of the Year

The first bluefin from the January auction, served raw, seared, grilled over charcoal and simmered.

Seatings

5:30 pm and 8:30 pm

Price

$350 a guest

Seats

10 per seating

Jan 9, 2027

A chef’s hands slicing a block of red tuna on a wooden board

First Tuna of the Year

The first bluefin from the January auction, served raw, seared, grilled over charcoal and simmered.

Seatings

5:30 pm and 8:30 pm

Price

$350 a guest

Seats

10 per seating

Jan 9, 2027

A chef’s hands slicing a block of red tuna on a wooden board

First Tuna of the Year

The first bluefin from the January auction, served raw, seared, grilled over charcoal and simmered.

Seatings

5:30 pm and 8:30 pm

Price

$350 a guest

Seats

10 per seating

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

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