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Miso-glazed black cod with rolled omelette on a white plate

Robata

Black Cod Saikyo-yaki

Black cod cured for three days in white miso, then grilled.

Price

$46

Origin

Alaska

Contains

Fish, Soy

Ingredients

Black cod

Saikyo white miso

Pickled ginger

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Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

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