Hot
Chawanmushi
Steamed egg custard with ginkgo and snow crab.
Price
$22
Origin
Made in house
Contains
Egg, Shellfish
Ingredients
Egg
Dashi
Snow crab
Ginkgo nuts
Mitsuba
Prawn and Vegetable Tempura
$32
Kuruma prawn and the season’s vegetables, fried in sesame oil.
Shellfish, Gluten
Agedashi Tofu
$16
Fried tofu in a kombu dashi, with grated daikon and scallion.
Vegetarian, Soy, Gluten
Miso Soup
$14
White miso with tofu, wakame and spring onion, served in a lacquered bowl.
Soy, Fish