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A tray of sashimi, small seasonal dishes and soup

Omakase

Dining Room Omakase

Nine courses from the dining room kitchen: sashimi, a grilled dish, a simmered dish, rice and dessert.

Price

$185

Origin

The dining room

Contains

Raw fish, Shellfish

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More from this course

Edomae nigiri on a dark counter: sweet prawn, tamago, chutoro, aji, kohada, salmon and akami

Counter Omakase

$295

Six small plates and thirteen nigiri at the ten-seat counter, with seatings at 5:30 pm and 8:30 pm.

Raw fish, Shellfish

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

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