Ikura Gunkan

On the menu

More from this course

On the menu

More from this course

Slices of kinmedai, golden-eye snapper, on a grey stoneware plate on the wooden counter

Kinmedai

$14

Golden-eye snapper, its skin seared over charcoal just before serving.

Raw fish

Chopsticks picking up a piece of marinated tuna nigiri from a dark stoneware plate

Akami Zuke

$10

Lean bluefin marinated in soy for an hour.

Raw fish, Soy

Two pieces of uni gunkan, sea urchin wrapped in nori, on a dark speckled plate

Uni

$18

Sea urchin from Hokkaido, served over sushi rice with nori and a pinch of salt.

Shellfish

Two pieces of kohada nigiri, silver-skinned gizzard shad, on a long black plate

Kohada

$9

Gizzard shad, salted and vinegared.

Raw fish

Kuruma ebi, whole cooked prawns, in a shallow ceramic bowl by the window

Kuruma Ebi

$12

Tiger prawn, boiled to order and served warm.

Shellfish

Thick slices of rolled tamago omelette on a black plate

Tamago

$6

Baked with shrimp paste and dashi.

Egg, Shellfish

Slices of pale pink otoro, fatty bluefin belly, on a dark plate

Otoro

$22

Fatty bluefin from the belly, the richest cut of the fish.

Raw fish

A plate of tuna, yellowtail and white fish sashimi with wasabi

Sashimi Moriawase

$68

Nine slices of the day’s fish, chosen at the counter.