Sushi and Sashimi
Kinmedai
Golden-eye snapper, its skin seared over charcoal just before serving.
Price
$14
Origin
Choshi, Chiba
Contains
Raw fish
Ingredients
Golden-eye snapper
Sushi rice
Rice vinegar
Sea salt
Sudachi
Akami Zuke
$10
Lean bluefin marinated in soy for an hour.
Raw fish, Soy
Uni
$18
Sea urchin from Hokkaido, served over sushi rice with nori and a pinch of salt.
Shellfish
Kohada
$9
Gizzard shad, salted and vinegared.
Raw fish
Kuruma Ebi
$12
Tiger prawn, boiled to order and served warm.
Shellfish
Tamago
$6
Baked with shrimp paste and dashi.
Egg, Shellfish
Otoro
$22
Fatty bluefin from the belly, the richest cut of the fish.
Raw fish
Ikura Gunkan
$12
Salmon roe cured in house, wrapped in nori.
Fish roe
Sashimi Moriawase
$68
Nine slices of the day’s fish, chosen at the counter.
Raw fish