Sushi Sagara

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Sushi Sagara
Slices of ankimo, monkfish liver, in a glazed bowl with grated daikon

Cold

Monkfish Liver

Simmered in soy and dashi.

Price

$24

Origin

Hokkaido

Contains

Fish

Ingredients

Monkfish liver

Dashi

Soy

Ponzu

Scallion

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Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

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