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Slices of seared bluefin tuna on a dark stone plate

Cold

Tuna Tataki

Bluefin seared over charcoal, sliced, with garlic chips and yuzu kosho.

Price

$32

Origin

Oma, Aomori

Contains

Raw fish

Ingredients

Bluefin tuna

Garlic chips

Yuzu kosho

Ponzu

Daikon

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Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

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