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Thin slices of fluke sashimi with scallion and grated ginger on a dark stone plate

Cold

Montauk Fluke

Kombu-cured fluke with ponzu and grated daikon.

Price

$28

Origin

Montauk, New York

Contains

Raw fish

Ingredients

Fluke

Kombu

Ponzu

Grated daikon

Chives

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On the menu

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On the menu

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Slices of ankimo, monkfish liver, in a glazed bowl with grated daikon

Monkfish Liver

$24

Simmered in soy and dashi.

Fish

Slices of seared bluefin tuna on a dark stone plate

Tuna Tataki

$32

Bluefin seared over charcoal, sliced, with garlic chips and yuzu kosho.

Raw fish

A small plate of dressed spinach on a wooden table

Spinach Goma-ae

$14

Blanched spinach in a sweet sesame dressing.

Vegetarian, Sesame

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

Dinner from 5:30 pm in Nolita and Park Slope

Reservations open 30 days ahead: dining room at 10 am, counter at noon.

Book a Table

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